Iwama Ryu Bokuto
Top-down view of the hiramine spine.
Iwama Ryu Bokuto
Iwama Ryu Bokuto
Iwama Ryu Bokuto
Iwama Ryu Bokuto
Top-down view of the hiramine spine.
Iwama Ryu Bokuto
Iwama Ryu Bokuto
Iwama Ryu Bokuto

Iwama Ryu Bokuto

$101.30
Material
Stock level

Designed specifically for Aikido practice, this Aikido Bokken is made of solid, one-piece Japanese red oak. This Bokken is favored by Iwama Style Aikido practitioners, the Aikido Bokken features a blunt point and slight Sori (curvature). It also comes with a thicker Tsuka (handle) which aids in developing strong grip ("Tenouchi") required for executing Aikido techniques. Made thicker for hard contact practice and Tanrenuchi exercise. Made with Japanese red oak.

Features
Made of high quality Japanese White Oak
All handmade by Japanese expert craftsmen
Made in Japan

Dimensions
Total length: 103cm (approx. 40.5")
Blade: 76cm
Handle: 27cm
Weight: Approx. 650-700 grams


What is Japanese White Oak?

The White Oak Wood used for Japanese Bokken, also called 'Shirogashi', greatly differs from the White Oak Wood referred to when speaking about North American Bokken.
While the North American Oak and Japanese Oak are related, the Japanese White Oak tree is evergreen, due to this it does not have a conspicuous open grain like the American White and Red Oak.
The open grain structure, of the American Oak wood produces soft areas which are more prone to impact damage.
Shirogashi on the other hand has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American Oaks.
Compared to Akagashi the Shirogashi has denser grains which also makes it slightly heavier and more preferable as material for Bokken.
Because of the durability and weight of Shirogashi, it's widely regarded as great material for making high quality Bokken.

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Red Oak Bokuto is oil treated. White Oak, however, is completely untreated. For a 'how to' guideon waxing wooden weapons, please check out our walk-through video, "How to wax bokken."